100% Family, 100% Grass-Fed All Natural Beef
Basic Principles of Cooking Grass-Fed Beef:
- Thaw in the refrigerator or in cold water. NEVER use the microwave.
- Use a meat thermometer, not a timer.
- Turn down the heat.
- Do not overcook.
Grayson Family Farm
"All I can say is ... Absolutely amazing! Everyone at the party loved the beef, even the kids at the party were actually talking about how they don't like Burger King and McDonalds anymore."
Joe V, Chestnut Ridge, NY